Translate

Tampilkan postingan dengan label resto. Tampilkan semua postingan
Tampilkan postingan dengan label resto. Tampilkan semua postingan

Kamis, 28 Januari 2016

Arisan Warung Ngopi

















Place  : jl.rs Fatmawati.Jaksel. One Bel Park LG Floor Unit Floor 1-16
my menu : Sop Iga Sapi with rice with hot sweet tea
Resto name : Arisan Warung Ngopi
Nice dishes nice place




Minggu, 10 Januari 2016

Salty Eggs




Make salted eggs.

material
10 duck eggs
500g coarse salt
1 liter water

How to make it:
1. Boiling salt with water until dissolved then cool
2. Washing duck egg and wipe dry

3. Put into the glass tube then pour the brine.

4.  Cover tighly and marinate for 2 weeks at room temperature.

Cup on eggs for ballast so that the eggs do not float.

Enjoy your meal


Jumat, 11 Desember 2015

Sate Padang

Sate Padang dishes:

500 grams of beef
50 grams of rice flour
1/2 liter of water
Seasoning finely:

5 shallots
3 garlic
3 red chillies
2 cm turmeric, chopped
2 cm ginger, minced
2 lime leaves
1 cm ginger, minced
1 tea spoon of salt
1 1/2 lemon, which has been pounded.
1/2 tablespoon coriander powder
1/2 teaspoon ground pepper
1/2 teaspoon cumin powder
1/2 leaves turmeric
1/2 pieces of tamarind
1/4 teaspoon ground
right amount of oil

How to Make Sate Padang:

Cut the meat into 2 to 4 portions are huge.
After the stir fry all the spices until fragrant smell of spices.
Then enter a large piece of meat, then cover with a smoldering fire. Cook using small / medium fire until the water runs out of meat and meat feels soft.
After lifting the meat is soft, pieces to taste. Make into several punctures.
Then Spread the meat with oil and a mixture of spices, then grilled (meat in fuel does not need fired to dry), then put separately into a serving bowl or serving plate.
Make a sauce from a mixture of rice flour and water are incorporated into the remaining seasoning. Simmer to a boil, then add a little salt.
Flush skewers that have been placed separately with a sauce that had just made.
Afterwards sprinkle with fried onions on it.
Sate Padang ready to serve, mix with white rice, rhombus, or rice ketupat.

Selasa, 30 Juni 2015

Bamboo Design

Bamboo, widely used by the people of Indonesia as a building material mainly used by rural communities. Due to the impact of economic progress and modernization of village area, bamboo for building materials began to be abandoned. Bamboo Materials currently used started again for home design some sort  stall in the corner of  garden like gazebo which local people called as 'bale bengong' and also the design for chairs, tables, cabinets, decorations and restaurant space as well as pillar to  supporting of the roof building.

Jumat, 26 Juni 2015

Local Decoration

Spatial this restaurant uses of bamboo material are arranged neatly on each stall. Decorate of walls stall  more words  and photographs of dishes for information when people pass through.

Saung is a small building in the area paddy field without walls with four bamboo poles supporting the roof made of palm leaf arrangement. This Saung farmers place to rest while enjoying lunch. Saung turns out there is in the whole area of ​​rice farming in Indonesia. Apparently this saung decorations have been adopted to this restaurant for a presentation of the dish. From the start coffee shop, cashier and places to enjoy a drink juice.